Recipe Share for Banana Bread

This banana bread recipe is my favorite, it was passed down to me from my mom and to her from my grandma.  I personally think the gluten-free version of this tastes even better than the original, which is delicious!  When my bananas get too ripe to eat I freeze them until I'm ready to make banana bread then pull them out to thaw an hour before.  This recipe will be featured in my cook book.  You have to try it!  It's amazing and so moist!

Banana Bread

1 3/4 cup gluten-free flour

4 tsp xanthan or guar gum

1 1/2 cup sugar

1 tsp baking soda

1/2 tsp salt

Stir these items together

2 large eggs

3 over ripe bananas (mashed)

1/2 cup oil

1/4 cup buttermilk

1 tsp buttermilk

1 tsp vanilla

1 cup walnuts, chopped (optional)

1 cup chocolate chips (optional)

Mix well. Bake at 325 for 1hour.

(spray and flour pan)