Why I Decided to Write This Book...

When my son was ten he was diagnosed with celiac disease aka allergy to gluten.  Food allergies were a new thing to me and I was completely lost as to what to feed him.  He lived on scrambled eggs for weeks.  I was forced to do some research on gluten and what he could and could not eat.  Overwhelming as it was, I learned that there were lots of options for him, it would just take a little more work.  One by one I started converting our favorite recipes to a gluten-free version so he did not feel like he was missing out on the foods he loved!  After all my struggles I decided that I may not be alone and that there might be others out there going through the same thing.  I hope my book helps you in your journey to a gluten-free life!